Easy, cozy,
Bulgarian
recipes.
From a Bulgarian kitchen to ours — weeknight dinners, sweet treats, and the from-scratch baking I grew up on. No stress, no fancy ingredients, just food my family actually loves.
Bulgarian Feta Tutmanik Rolls
Soft, buttery, layered tutmanik baked as individual little rolls filled with feta and egg — my modern twist is baking them in a Dutch oven.
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Fresh from the kitchen
Bulgarian Feta Tutmanik Rolls
35–40 min
Bulgarian Banitsa with Ground Meat, Spinach & Feta
2 hrs
Apple Crumble Muffins
50 min – 1 hr
Pumpkin Cinnamon Rolls
25–30 minutes
Bulgarian Cheese Flower Buns
Pumpkin Chocolate Chip Cookies
9–10 minutes
Pumpkin Chocolate Chip Bread
40–50 minutes
Pumpkin-Shaped Pumpkin Buns
From the kitchen table
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My 7 Fall Baking Tips (The Ones I Actually Use)
Cozy season is here. These are the little things that make my pumpkin rolls, apple cakes, and cinnamon doughs come out right every single time.
Blueberry Cream Cheese Danish (The Kind You'd Swear Came From a Bakery)
I knew these were good the moment my kids' friends started asking for the recipe before they'd even finished eating one.
These Bulgarian Chocolate Sugar Donuts Are Dangerous (In the Best Way)
Soft, pillowy dough with a pocket of melted chocolate hiding in the center, no frying required, just a generous snowfall of powdered sugar on top.
Get my free e-book — 7 quick & easy dinners + 3 sweet bonus desserts
The weeknight dinners my kids actually ask for seconds of, plus the sweet treats — with photos from my own kitchen.
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